Brie and Cream Cheese Spread
Creamy triple cream brie blended with cream cheese, fresh thyme, lemon zest, and a touch of salt creates an easy spread that feels elegant but takes just minutes to make. Perfect on toasted bread or bruschetta topped with fresh berries for a simple wine-friendly appetizer, or spread on sourdough toast for a luxurious morning breakfast.
Ingredients
- 4 tbs Triple Cream Brie
- 2 tbs Cream Cheese
- 1/4 tsp Fresh Thyme leaves
- 1/4 tsp Lemon zest
- 1/8 tsp Kosher salt
Instructions
- Mix all ingredients together. Store in a plastic container in the refrigerator. Flavors will develop more fully after one day.